microwave recipe vanilla fudge with condensed milk

MICROWAVE RECIPE VANILLA FUDGE WITH CONDENSED MILK HOW TO

Can I Used Low-Fat / Fat-Free Sweetened Condensed Milk? Yes! While the fudge won’t be as smooth and creamy, you can definitely use crunchy peanut butter if you want a bit more texture. If made in a regular loaf pan and cut in 1-inch pieces, this recipe should make about 30 servings that are big enough for 2-3 bites: enough for you to get a good taste without crashing from a sugar rush. Time to serve and enjoy! Peanut Butter Fudge with Sweetened Condensed Milk FAQ’s How Many Pieces of Fudge Does this Recipe Make? Let the fudge sit in the refrigerator for at least 4 hours so the fudge can harden. This fudge hardens quickly, so it’s important to get it into a mold as soon as possible. Once everything is mixed together thoroughly, pour the fudge into the plastic-lined mold as soon as possible. Now that you’re done microwaving the fudge, it’s same to add the vanilla extract, if you’re using it. Although some of the white chocolate chips may not be completely melted, stirring well will help them melt. Stir Thoroughly at the EndĪfter microwaving the sweetened condensed milk, white chocolate chips, and peanut butter together for a total of 2 minutes, take it out of the microwave and stir thoroughly. After each increment, take the bowl out of the microwave and stir the ingredients to make sure everything melts together evenly. Once all the ingredients are combined in the bowl, put the bowl in the microwave and heat on high, uncovered, for 4, 30 seconds (a total of 2 minutes). Microwave the Ingredients in 30-Second Increments, then Stir If using vanilla extract, wait until after microwaving the ingredients together. The first step is to combine all the ingredients to a safe bowl.

Combine the Ingredients (except the vanilla–if using) The fudge hardens quickly, so your mold needs to be ready from the start. This fudge recipe goes fast, so make sure you line a mold with plastic wrap before your start the recipe. Just follow a few, simple steps: Line a Mold with Plastic Wrap

MICROWAVE RECIPE VANILLA FUDGE WITH CONDENSED MILK HOW TO

Learning how to make 3-ingredient peanut butter fudge with condensed milk is easy. How to Make Peanut Butter Fudge with Sweetened Condensed Milk This recipe won’t work if you use the wrong type of canned milk, so read the label carefully! This 3-ingredient peanut butter fudge with condensed milk recipe is super simple to make. Sweetened condensed milk cans are usually smaller, so that can be a way to distinguish between the two. Sweetened condensed milk is milk with most of the water removed and sugar added, while evaporated milk simply has had most of the water removed, no sugar added. When making this recipe, be sure to use sweetened condensed milk, NOT evaporated milk. And if the ingredients list says “roasted peanuts,” that’s even better–it’s going to be super flavorful. If you’re concerned about hydrogenated oils and trans fats, do what I did an opt for natural no-stir peanut butter. I’m not sure why, but this type of peanut butter doesn’t usually work well in recipes. However, DO NOT use natural peanut butter with oil separation. You can use almost any type of peanut butter: creamy or crunchy, natural or conventional. Plastic Wrap or Wax Paper – To line the mold so the fudge comes out more easily. Loaf Pan – The mold for hardening the fudge.

Large Spoon – For stirring the ingredients. Microwave-Safe Bowl – For melting the ingredients together. Peanut Butter – 1/2 cup ( I used creamy, natural, no-stir) My peanut butter fudge with sweetened condensed milk recipe is easy because it has just 3 ingredients: Peanut Butter Fudge with Sweetened Condensed Milk Ingredients In fact, it was one of the best things I’ve made in a long time. I absolutely love peanut butter, especially in desserts, so I looked into creating a peanut butter fudge recipe with sweetened condensed milk with my Parnell The Chef touch–and I’m glad I did because this fudge turned out great. My strawberry fudge with sweetened condensed milk was extremely delicious, so I wondered if it would be possible to make other flavors as well. Yes! As shown in my traditional fudge with sweetened condensed milk recipe, it’s possible to make high-quality homemade candy by melting condensed milk and chocolate chips together in the microwave.Īlthough the plain version is great, the base recipe can be tweaked to change the flavor. If you want to learn how to make peanut butter fudge with sweetened condensed milk keep reading! Can You Make Peanut Butter Fudge with Sweetened Condensed Milk? My peanut butter fudge with sweetened condensed milk recipe is easy and delicious! Made by melting 3 ingredients in the microwave–condensed milk, white chocolate chips, and creamy peanut butter–you can make a quick and simple homemade fudge that’s incredibly flavorful.

Microwave recipe vanilla fudge with condensed milk